All About Food Catering

Warwick Valley Country Club

Dinner Menu

Appetizers

Breaded Goat Cheese Lightly fried served with green and sundried tomato pesto sauce over mixed greens with crostini 6.99

Crispy Calamari Classic fried calamari with a light and crispy coating served with classic or spicy marinara 8.99

Louisiana Seafood Cakes Handmade Old bay seasoned shrimp, crab meat, and scallop cakes with roasted red pepper coulis sauce 10.99

Asian Combo Delicate shrimp purses and delectable vegetable spring rolls with teriyaki and Asian ginger sauces 9.99

Eggplant Napoleon Crisp eggplant layered with Provencal salsa, roasted peppers and caramelized onion, melted mozzarella served over summer tomato puree 7.99

Authentic French Onion Soup Served with garlic crouton and melted cheese 4.99

Petite Dinner Salads

Fried Goat Cheese Crispy goat cheese round over crisp greens, tomato carrot and red onion with balsamic vinaigrette 5.99

Mandarin Salad Mandarin oranges, tart cranberries, toasted almonds, crispy noodles, and fresh greens, with an Asian ginger vinaigrette 5.99

Mediterranean Caesar Calamata olives, feta cheese, grape tomatoes, and croutons served over romaine lettuce and mixed greens 5.99

Pine Island Garden Side Fresh salad of crisp greens, tomato, carrot, red onion and croutons 4.99

Entrée’s

Pork Osso Buco du jor - Oversized pork shank slow roasted and served chefs choice. 27.99

Sweet and Spicy Grilled Pork- Char grilled pork topped with a sweet chili-garlic glaze, served with wild rice and vegetables. 17.99

Chicken Franchaise- Scaloppini of chicken with light egg batter topped with white wine and lemon sauce over wild rice and vegetables. 17.99

Chicken Florentine- Boneless chicken breast topped with spinach, ham, and Swiss cheese with a white wine sauce. Served with roasted garlic mashed potatoes and vegetables. 17.99

Hunters Style Veal– Scaloppini of veal in a rich brandy mushroom cream sauce served with roasted garlic mashed potatoes and vegetables. 22.99

Bistro NY Strip Steak- Char grilled 12 oz steak topped with crisp onion straws, served with rosemary roasted potato and vegetables. 24.99

Mahi Mahi Meuniere- Flavorful Mahi Mahi in classic buttery Meuniere sauce with rosemary roasted potato and vegetable du jor 17.99

New England Stuffed Sole- Stuffed with rock shrimp, scallops, crab meat, and herb breadcrumbs then topped with a scampi cream sauce and served with wild rice and vegetables. 18.99

Wild Mushroom Ravioli- Savory wild mushroom ravioli in roasted garlic and sundried tomato cream sauce 17.99

Penne Toscana- Sautéed chicken, spinach, and sun dried tomato in light white wine broth 17.99

Desserts

Mini chocolate bundt cake with whip cream

Warm Macadamia and white chocolate cookie ice cream stack

Cream cheese iced carrot cake

Mini profiteroles with ice cream & hot Belgian chocolate sauce

Ice cream in chocolate wafer cup

3.99

Warwick Country Club

Dinner Menu